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Re: OT AETE? How can I read these
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Re: OT AETE? How can I read these


  • Subject: Re: OT AETE? How can I read these
  • From: Andy Wylie <email@hidden>
  • Date: Tue, 11 Sep 2001 20:18:00 +1200

on 11/9/01 2:29 PM, Malcolm Fitzgerald at email@hidden wrote:
> Australian beef that they buy is reared on the large cattle holdings
> in the Northern Territory and Western Queensland

Western? Rockhampton was the beef capital last time I looked, they've got
the big fibreglass bulls to prove it.

>These are skinny, tough old beasts. So skinny and so tough that their flesh is
>a lot like shoe leather

or fibreglass?

>To soften the meat they have to add beef fats. So we import beef fat to mix
>with the meat before being minced. Apparently the fat is sourced from the USA

And I thought it was hog fat, so if you order a 4x2x-2 you can have a double
meat burger with no meat! ...and hog fat ice cream mmmmm!

>>Shane Stanley wrote:
>> Oh, I do enjoy these cultural snapshots..
Me too, got any pics of whoppo the chook?

Look under your Dapto dog for secret orders.
___Andy


  • Follow-Ups:
    • Re: OT AETE? How can I read these
      • From: Jeff Horton <email@hidden>
References: 
 >Re: AETE? How can I read these (From: Malcolm Fitzgerald <email@hidden>)

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