Re: OT AETE? How can I read these
Re: OT AETE? How can I read these
- Subject: Re: OT AETE? How can I read these
- From: Andy Wylie <email@hidden>
- Date: Tue, 11 Sep 2001 20:18:00 +1200
on 11/9/01 2:29 PM, Malcolm Fitzgerald at email@hidden wrote:
>
Australian beef that they buy is reared on the large cattle holdings
>
in the Northern Territory and Western Queensland
Western? Rockhampton was the beef capital last time I looked, they've got
the big fibreglass bulls to prove it.
>
These are skinny, tough old beasts. So skinny and so tough that their flesh is
>
a lot like shoe leather
or fibreglass?
>
To soften the meat they have to add beef fats. So we import beef fat to mix
>
with the meat before being minced. Apparently the fat is sourced from the USA
And I thought it was hog fat, so if you order a 4x2x-2 you can have a double
meat burger with no meat! ...and hog fat ice cream mmmmm!
>
>Shane Stanley wrote:
>
> Oh, I do enjoy these cultural snapshots..
Me too, got any pics of whoppo the chook?
Look under your Dapto dog for secret orders.
___Andy