Re: TechNote 2106
Re: TechNote 2106
- Subject: Re: TechNote 2106
- From: Walter Ian Kaye <email@hidden>
- Date: Fri, 5 Mar 2004 00:52:16 -0800
At 12:02a -0600 03/05/2004, Chap Harrison didst inscribe upon an
electronic papyrus:
I've been heron a lot of fowl puns lately - eider thought y'all
would have run out by now.
Quite a stork difference from our usual fare. Such daffy people here,
with all these terns of phrase! But if this keeps up for much longer,
we might egret it.
At 02:24a -0500 03/05/2004, Graff didst inscribe upon an electronic papyrus:
On Mar 4, 2004, at 11:28 PM, Walter Ian Kaye wrote:
If you cook the duck in the broiler, it'll brown.
That's called the "Mallard Reaction."
As a chemist I have got to say that is one of the worst puns I've
seen yet. Good one!
:-)
Danke! Hey, are you a food chemist/technologist, or just happen to get it?
I need a food scientist/technologiest. Coming up with flavors is
easy, but textures be tres dificile!
-boo
o/` drake drake drake, drake drake drake, drake your booty o/`
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