Re: [ANN] AppleScript Pro Sessions Florida
Re: [ANN] AppleScript Pro Sessions Florida
- Subject: Re: [ANN] AppleScript Pro Sessions Florida
- From: Emmanuel LEVY <email@hidden>
- Date: Fri, 26 Feb 2010 15:38:43 +0100
On Feb 26, 2010, at 2:34 PM, Mark J. Reed wrote:
On Fri, Feb 26, 2010 at 7:53 AM, Alex Zavatone <email@hidden>
wrote:
0F? What, we've switched to hexadecimal now?
Actually, you're off by about 32 degrees.
No, he's not. Freezers are typically set to 0° Fahrenheit (-18°
Celsius). They would not be very effective if set right at the
freezing point of water; for one thing, the contents would start to
defrost as soon as you opened the door.
Not necessarily "as you opened the door". It may take a while. If,
say, the air is very dry, or if there is much wind in the kitchen (for
instance, the walls are not yet finished to build), then the outermost
layers of ice will evaporate. The phase transition from ice to vapor
is an endothermal one, meaning that it requires some energy, so the
remaining matter will stay at 0°C.
Emmanuel _______________________________________________
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